The biggest strides in hempcrete construction are going down on one of the smallest Native American reservations.
For surfer Yusei Ikariyama to save his home waters, he’ll have to first unite his community.
A family in Maine reimagines a future for working waterfronts that puts back more than it takes.
Josh Wharton knows how to evaluate risk as an alpinist. How does fatherhood change the equation?
Architect and climber Dylan Johnson joins up with Yvon Chouinard and a hardworking crew to construct two houses using straw bales.
Struggling with a mental health crisis, one woman returns to the waters that raised her and finds healing in the ocean.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
In Warren County, North Carolina, a Black farmer is growing industrial hemp to help his century-old farm thrive for at least another 100 years.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
Patagonia and Pop-Up Magazine Productions present a series about knowledge.
Shawn Hayes leads a life of devotion. For him, falconry is more than a deep partnership with raptors: it’s his life’s work.
Under the gaze of southern Arizona’s cinnamon-hued Canelo Hills, a mother passes along an ancient Puebloan tradition of natural adobe building to her three sons.
How can Hispanic farmworkers become farm owners? For Mexican immigrant Javier Zamora, the sunup to sundown work ethic was already there—he just needed some support from his community.
In Colorado’s San Luis Valley, worsening drought is causing farmers to face the prospect of losing their livelihoods. Two farmers are placing their bets on a drought-tolerant crop—industrial hemp.
Industrial hemp is a crop that has the potential to lower the environmental impacts of textile production, empower small-scale farmers and create jobs in a wide variety of industries. Two non-profit groups, Fibershed and Growing Warriors, are working to reintroduce industrial hemp into Kentucky—and eventually U.S. agriculture.
